MxG Classics sets high standards when it comes to flavor and innovation. Pioneering multiple new flavors on the table for our guests, while still retaining 麻 (má) and 辣 (là) heritage tastes.


Every ingredient you see in the dish is cooked to perfection, in its own optimal way before being tossed in our specialty pot bases. Our unique and robust blend of batter includes potato starch and glutinous rice flour which imparts a light yet crispy mouthfeel.

MxG head Chef extraordinaire, with over 20 years of experience in an Award Winning - 2 Michelin Star restaurant, and 5-Star Hotels, aims to infuse the taste of Singapore into a redefined 麻辣香锅 (málà xiāng guō) experience and that is MxG Classics